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Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Wisconsin Technical College Baking & Pastry Specialist Programs

If you are looking to complement your culinary degree or add some sweet skills to your resume, CVTC’s Baking & Pastry Specialist certificate is the right choice. This certificate is designed to provide advanced skills to create and market baked goods within restaurants, bakeries, catering services, delis, hotels, resorts, healthcare facilities and schools.

Baking & Pastry Specialist Pathway Certificate Program Transfers Offered completely online Shared Certificate
CVTC Baking & Pastry Specialist at CVTC

Wisconsin Technical College System

The Wisconsin Technical College System offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas and certificates. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. More than 270,000 people enroll at a technical college each year.

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