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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 61-317-1
Credit Program

Wisconsin Technical College Food Industry Aide Programs

If you are interested in learning culinary basics, this four-credit certificate provides the foundation for entry-level food service jobs and covers the core coursework for additional credentials in the Culinary Management pathway.

The Food Service Aide program focuses on food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas under the supervision a manager or chef.