Career Area:
Hospitality and Tourism
Technical Diploma
Program Number:
30-317-2
Approximately Less Than 1 Year to Complete
Credit Program
Food Service Team Leader Careers
Recent Wisconsin job postings for this degree:
Assistant Restaurant Manager
Food Preparation Supervisor
Food Service Manager
Kitchen Manager
Food Service Team Leader Programs
This program is a smart step in preparation for a management career in the food-service industry. It focuses on learning to supervise and coordinate the activities of workers engaged in preparing and serving food.
Career Outlook: Program graduates have the entry-level skills to be employed as first-line supervisors of workers performing food preparation and food serving.
Added Career Value: When you finish this diploma program, you will have earned seven credits toward the Culinary Management degree.
