Career Area:
Hospitality and Tourism
Local Certificate
Program Number:
97-316-5
Credit Program
Artisan Baking Certificate Careers
Recent Wisconsin job postings for this certificate:
- Baker
- Assistant Baker
- Assistant Pastry Chef
Wisconsin Technical College Artisan Baking Certificate Programs
The Artisan Baking Certificate is designed for individuals seeking to acquire or desiring to upgrade skills in the production of quality, scratch-baked goods. Students learn the specialized skills in mixing and handling artisan breads (including sourdoughs), high end tortes and breakfast pastries. Emphasis is on the use of wholesome ingredients for hotel, restaurant or bakery operations.
The Nutrition, Sanitation and Safety, and Baking courses can be applied directly into the Culinary Arts associate of applied science degree if students wish to continue their education. Students and graduates who want specialized training in Artisan Baking may have already completed several of the certificate courses.
| Artisan Baking Certificate | Pathway Certificate |
Program Transfers |
Offered completely online |
Shared Certificate |
|
|---|---|---|---|---|---|
| Moraine Park | Artisan Baking Certificate at Moraine Park |