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Career Area: Hospitality and Tourism
Local Certificate
Program Number: 40-316-CA
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Wisconsin Technical College Baking/Pastry Programs

Develop the skills needed to join the booming baking and pastry industry. Explore basic baking principles, scientific concepts and techniques in cake design, breads and rolls, pastries and confections including chocolates, candies and truffles. 

Hospitality and Culinary students gain valuable hands-on experience at WCTC’s training restaurant, The Classic Room.
Some credits earned in Baking/Pastry may be applied toward degree and diploma programs within WCTC’s School of Business.

Wisconsin Technical College System

The Wisconsin Technical College System offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas and certificates. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. More than 270,000 people enroll at a technical college each year.

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