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The Culinary Production Specialist program develops skills to pursue a career in the foodservice industry within restaurants, bakeries, catering services, delis, hotels, resorts, health care facilities and schools. The program incorporates comprehensive hands-on learning experiences complemented by supportive and theoretical activities to prepare students for a wide range of career opportunities in the foodservice industry. All of the credits for this program may be applied to the Culinary Arts Program. Statistics show that the food service industry is America’s largest retail employer. In Wisconsin and throughout the nation, there is an increasing need for well-trained food service personnel for restaurants, catering enterprises, health care facilities and other institutional food service establishments.