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Laboratory Science Technicians provide laboratory support to the environmental, food processing, medical and agriculture industries. They are often the go-to team members operating standard laboratory equipment, performing tests and experiments and troubleshooting production problems. Be prepared to conduct or assist in laboratory analysis of water, food, fuel, soil, drugs and other elements. Learn the terminology, concepts and techniques used in analytical, research, quality control and processing laboratories. Graduates are certified in Hazardous Analysis and Critical Control Point (HACCP) and prepared for Six Sigma Green Belt certification.