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Career Area: Agriculture, Food and Natural Resources
Local Certificate
Program Number: 99-316-3
Time to Completion Varies
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Pasture to Plate Butchery Careers

Recent Wisconsin job postings for this certificate:

Meat Cutter
Animal Processor
Butcher

Wisconsin Technical College Pasture to Plate Butchery Programs

The Pasture to Plate Butchery Certificate will begin your career in the meat processing industry. Learn how to fabricate a variety of proteins, sausage and charcuterie products. Included in your training are the fundamentals of ethical harvest of livestock, butchery, meat curing and smoking, and ServSafe sanitation certification. This certificate provides plenty of opportunities for hands-on learning in our new state of the art cold lab and mobile harvesting unit.

Pasture to Plate Butchery Pathway Certificate Program Transfers Offered completely online Shared Certificate
Northcentral Pasture to Plate Butchery at Northcentral

Wisconsin Technical College System

The Wisconsin Technical College System offers more than 500 programs awarding two-year associate degrees, one- and two-year technical diplomas, short-term technical diplomas and certificates. The System is the major provider of customized instruction and technical assistance for Wisconsin employers. More than 270,000 people enroll at a technical college each year.

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