Career Area:
Hospitality and Tourism
Associate Degree
Program Number:
10-314-2
Approximately 2 Years to Complete
Credit Program
Average Annual Tuition: $4386
Baking and Pastry Management Careers
Recent Wisconsin job postings for this degree:
Baker
Catering Manager
Banquet Manager
Food Batchmaker
Food Production Manager
Average Median Wage
$27038
Baking and Pastry Management Programs
Develop knowledge and skills in the baking and pastry arts field in this comprehensive, hands-on program. The first year, core courses will focus on ingredients, techniques and production skills. The second year continues skill development and adds management concepts and techniques of production, cost, and staff control in the operation of a bakeshop. Supporting courses cover a range of topics, including hospitality law, food service sanitation, purchasing, and food, beverage and labor cost control.
| Baking and Pastry Management | Part of a Career Pathway |
Program Transfers |
Offered completely online |
Shared Program |
|
|---|---|---|---|---|---|
| Fox Valley |  |
|
Baking and Pastry Management at Fox Valley | ||
| Waukesha County | |
|
Baking and Pastry Management at Waukesha County |