Baking and Pastry Management | WTCS Skip to content

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Career Area: Hospitality and Tourism
Associate Degree
Program Number: 10-314-2
Approximately 2 Years to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Average Annual Tuition: $4386
This is based on one year of full-time enrollment for in-state students. WTCS tuition is set by the Wisconsin Technical College System Board in March for the following year. It does not include books, materials or program/college-related fees.
instructor and student mixing dough

Baking and Pastry Management Careers

Recent Wisconsin job postings for this degree:

Catering Manager
Banquet Manager
Food Batchmaker
Food Production Manager


Average Median Wage


Baking and Pastry Management Programs

Develop knowledge and skills in the baking and pastry arts field in this comprehensive, hands-on program. The first year, core courses will focus on ingredients, techniques and production skills. The second year continues skill development and adds management concepts and techniques of production, cost, and staff control in the operation of a bakeshop. Supporting courses cover a range of topics, including hospitality law, food service sanitation, purchasing, and food, beverage and labor cost control.

Baking and Pastry Management Part of a Career Pathway Program Transfers Offered completely online Shared Program
Fox Valley Baking and Pastry Management at Fox Valley
Waukesha County Baking and Pastry Management at Waukesha County