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Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 30-316-2
Approximately Less Than 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.
Two chefs in kitchen smiling

Culinary and Baking Basics Careers

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Culinary and Baking Basics Programs

The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.

Culinary and Baking Basics Part of a Career Pathway Program Transfers Offered completely online Shared Program
Lakeshore Culinary and Baking Basics at Lakeshore