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Culinary and Baking Basics Careers
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Culinary and Baking Basics Programs
The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.
|Culinary and Baking Basics||Part of a Career Pathway||Program Transfers||Offered completely online||Shared Program|
|Lakeshore||Culinary and Baking Basics at Lakeshore|