Culinary Production Line Cook | WTCS Skip to content

Find Your Program

Career Area: Hospitality and Tourism
Technical Diploma
Program Number: 30-316-4
Approximately Less Than 1 Year to Complete
This is based on full-time enrollment. Actual time to completion may vary based on the availability of courses a college offers and the number of credits the student takes in any given time period.
Credit Program
Most credit programs are eligible for financial aid, while most non-credit certificates provide valuable work-related skills on a short timeline. Check with the college offering the program to determine if it is eligible for financial aid.

Culinary Production Line Cook Careers

Recent Wisconsin job postings for this degree:

Line Cook
Prep Cook
Broiler Chef
Banquet Production Cook

Culinary Production Line Cook Programs

The Culinary Production Line Cook Technical Diploma gives students the hands-on skills and technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools.  Students are prepared for careers such as  Line Cooks, Prep Cooks, Broiler Chefs through in class and practical, on-the-job experiences within the local food industry.

A shining star among BTC’s many academic offerings, the college’s Culinary Arts program has earned multiple awards including the Wisconsin Board of Vocational Technical and Adult Education with the Exemplary Education Service Award. The Culinary Arts program is also accredited and recognized as an Exemplary Program by the American Culinary Federation.

Culinary Production Line Cook Part of a Career Pathway Program Transfers Offered completely online Shared Program
Blackhawk Culinary Production Line Cook at Blackhawk