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The Sustainable Food & Agriculture Systems program prepares learners with the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound agricultural business. Students will learn the fundamentals of sustainable agriculture focusing on crop production, animal management and farm business. Emphasis is placed on practical entrepreneurial and field training experiences. Graduates are qualified for employment in a variety of positions associated with sustainable agriculture, including commercial gardens and livestock operations, wholesale and retail management as well as food distribution and logistics.